1-2-3 CANCER PLAN

(1) Cancer NOT Allowed

Proteolytic Enzymes Break downFibrin

(A cancer cell’s “Cloaking” device)

“Cancer cells can multiply undisturbed and form a tumor, by hiding in and under undissolved fibrin."

–  Enzymes & Enzyme Therapy, Anthony J. Chichoke

How are Proteolytic Enzymes involved in cancer?

♦      Dissolving Fibrin - to avoid detection by white immune cells (macrophages, neutrophils), cancer cells are protected by a hard, sticky protein fibrin coat (15X thicker than over normal cells), which can be broken down and stripped away by proteolytic enzymes, effectively “De-cloaking” the cancer cell!”

♦      Decreasing Inflammation.

♦      Boosting cancer-killing cytokines, particularly interferon and tumor necrosis factor-α (TNF-α) – TNF-α made by macrophages triggers death of cancer cells  - TNF-α locks on to and activates  a receptor site (called the “Death Domain”) on a cancer cell, which:

√         Forces the cancer cell to send out chemicals that help the immune system (I.S.)  to locate it

√         Triggers apoptosis (“cellular suicide”)

√         Causes the death domain to send out signals to I.S. neutrophils ,which travel through mucus, lymph or the linings of healthy organs to join the attack

Eventually the macrophage (“Big Eater”) engulfs and “eats” the cancer cell

A cluster of just a few thousand cancer cells are easily dealt with  by the above process. However, if the numbers become overwhelming, there are so many ”dying” cancerous cells that the I.S. can’t find the tumor. This is when the I.S. needs some help from enzymes to clear away the debris so it can focus on the “not dead” cancer cells.The type of enzymes for this job are proteases, aka. proteolytic enzmes, which break down protein. A 1920’s physician Dr. Max Wolfe found that cancer patients tend to lack proteolytic enzymes in their GI tract, not necessarily because they were not consuming or producing enough enzymes, but also because the enzymes had “gone off to war” fighting cancer cells . German studies demonstrate a 12-fold  increase in the potency of macrophages and killer cells by increasing systemic enzymes.

Enzymes need Coenzymes

♦      These coenzymes are needed to activate the enzymes:

√         Magnesium (at least 600mg) - participates in over 300 enzyme reactions.

√         Zinc (30 mg)

Proteolytic Enzymes

THE BEST WAY TO GET ENZYMES IS FROM FOOD

Bromelain in Pineapple

"Bromelain works much the same way as these new "miracle" clot-busting drugs, by stimulating the conversion of plasminogen to plasmin, which in turn helps break down the fibrin clot."

- Dr. David Williams

♦      Pineapples have high bromelain content -  it is found in the stems of pineapples, fruit, and freshly-squeezed juice.

♦      Additional anti- cancer properties (i.e. anti-inflammatory, fibrin-dissolver, cytokine booster) - this protease also enhances the effects of the digestive enzymes trypsin and pepsin, is a natural anticoagulant and thins mucus (helpful in respiratory congestion or asthma), as  reported by the WHO.

Zingibain in Ginger Root

♦      Ginger root has a high content of the proteolytic enzyme zingibain

♦      Zingibain helps break down dietary proteins and improve digestion -  by neutralizing stomach acids and promoting the production of digestive juices.

♦      ZIngibain may also improve the immune system - helping to control autoimmune diseases.

Papain in Unripened Papayas

♦      The  proteolytic enzyme papain is derived from unripened papayas

♦      Papain is similar to stomach pepsin found in our bodies - and is helpful with indigestion or slow digestion, according to the University of California.

♦      Papain is used as a meat tenderizer -  an active ingredient in most tenderizers on the market.

Protease in Grains

♦      Protease is a type of proteolytic enzyme naturally found in grains

♦      When wheat grains germinate, protease activity increases fifteen-fold

♦      Wheat seeds contain other proteolytic enzymes - endopeptidases, aminopeptidases and carboxypeptidases often removed by processing

The Complete Book of Enzyme Therapy," by Dr. Anthony J. Cichoke

Nattokinase in fermented soy

(especially “Natto”)

♦      The Japanese fermented food "natto" is a rich source of the enzyme  nattokinase 

♦      Nattokinase dissolves clots and fibrin deposits in various parts of the body - useful for many problems associated with fibrin and impaired circulation E.g. hyper-coagulation of the blood, circulatory problems, angina, heart attacks, strokes, senility, fibromyalgia, chronic fatigue syndrome, multiple sclerosis, and on. The Japanese people eat an average of 4.5 pounds (2.2 kg) of natto annually.

 Dr. David Williams Alternatives newsletter November 2002. 

Serratiopeptidase

♦      Serratiopeptidase (secreted by silkworms) is TOO STRONG an enzyme for treating cancer cells - weaker enzymes don’t actually kill cancer cells, they just help the I.S. macrophages identify, engulf, and destroy cancer cells. Stronger enzymes such as serratiopeptidase would break up so many cancer cells that the field-clearing benefits of weaker enzymes would be canceled out.

After a cancer patient is in remission, then serratiopeptidase can help remove scar tissue or can be used against unrelated inflammation or pain;

Foods with high content of Proteolytic Enzymes

Papapa Melons and Pineapples

"Pancreatic enzymes and vegetable enzymes are part of the supportive theory. You have the papaya melons as the source of the enzyme Papain and pineapple as a source of the enzyme Bromelain. The demasking effect of these enzymes against the pericellular layer of the malignant cell is something very concrete in the immunology of cancer. Now I prefer, rather than advising the use of bromelain or papaya tablets that the individual seeking these enzymes get them directly from the fresh ripe pineapple and papaya fruit. As much as half a pineapple a day should be ingested...You have nothing to lose by eating fresh pineapple and papaya melons."

- Dr. Krebs, Jr.

Sprouts / Raw Foods / ACV

♦      Sprouts and all raw foods are good sources of enzymes

♦      Soak nuts, seeds, grains and legumes overnight to make them more digestible.

♦      Vegetable juicing part of the CANCER TREATMENT CORE

♦      Apple Cider Vinegar in water