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Essential fatty acids (EFAs)

Essential Fatty Acids (EFAs):

Essential Fatty Acids (EFAs):

How to choose good 'cod liver oil' for Omega-3

Cod (or other fish) liver oil (CLO) for omega-3 EPA / DHA - What you need to know

Its all about the details . . .

If you choose cod liver oil as your daily Omega-3 supplement, it should be a quality, low- or no-heat processed (undamaged) oil, containing its naturally present  A and D vitamins.   Quality CLO takes center-stage for its high content of these very necessary antioxidant vitamins, which are deficient in many people.   Vitamin D 's presence in the body is particularly low in those living in sunless climates, but also those in sunny areas, where many foolishly avoid the sun completely - either to avoid skin cancer or because their lives keep them indoors too much.

Vit A: • Absorbs minerals
• Builds muscle
• Immune system
• Aids good eyesight
Vit D: • Needed for strong bones
• Precursor to sex hormones
• Used by virtually every body cell

-    Fish and animal livers contain the highest level of vitamin A.     Since most people choose not to eat animal liver on a daily basis, then taking a daily supplement of a fish liver oil is one other way to ensure critical vitamin A;

-   Deep-water cod get their vitamin D content by indirectly eating phytoplankton which absorb sunlight in surface waters.    Phytoplankton is a tiny, plant-like organism drifting freely on the water's surface, which utilizes nutrients from the water and captures energy from the sun by photosynthesis. Rich in EPA/DHA, phytoplankton is eaten by zooplankton, which is eaten by other fish, which are themselves eaten by cod.

CLO contains about the same amount of EPA/DHA as natural fish body oil and krill oil (but less than the newer concentrated oils).

Criteria for a good cod (or other fish) liver oil

A cod liver oil supplement ideally needs to be:

-   Minimally processed.   To retain the integrity of the easily damaged omega-3 fatty acids and to prevent lipid peroxidation:

•   Processed in the absence of light, air or heat below 320°F (temp. at which trans fats begin to form). 

•   Not destearinated or processed using solvents or bleach

•   Not molecularly distilled.  Some sources of cod liver oil use this method to remove contaminates, others use a filtration system.

-   Free of toxins (such as pcbs, mercury, dioxins) and lipid peroxides (oxidized fatty acids capable of producing damaging free radicals), and independently tested to verify purity;

-   High in NATURAL Vitamin A and D.   These vitamins are necessary to be able to absorb minerals; Since natural vitamins A and D are so critical to health, and are not easily obtainable in the diet, it makes sense to choose a marine oil supplement containing both quality EPA/DHA and high-level vitamins A and D. Most brands of cod liver oil go through a process that removes all of the natural vitamins, including A and D.  Some companies add synthetic A  and D back in

-   Contain sufficient Omega-3 EPA and DHA to ensure a daily dose of a total of about 1000 mg EPA and DHA in a reasonably-sized daily dose.    In addition to the fish liver oils, eat oily fish such as sardines, herring, mackerel, anchovies, menhaden and wild salmon, which contain high EPA /DHA;

-   Able to pass a taste test!    Otherwise you may be deterred from taking the oil on a daily basis.   Capsules are available, but usually require taking a lot for an equivalent liquid dose;

Fresh fish or cod liver oil does not have much of a taste or smell. The horrible tasting cod liver oil you may remember taking in the past, was most likely rancid;

Note: EPA / DHA and vitamin A and D amounts vary with season and test methodology used;

Recommended brands of cod liver oil

Rosita extra virgin cod liver oil (EVCLO) www.corganic.com

Natural cod liver processed without heat, chemicals or mechanical pressure.

Contains natural vitamin A and D.

Oil smells and tastes fresh.   Fish caught off the coast of Norway. Every batch tested to meet strict European regulations. independent lab results

•   EPA/DHA    1/2 teaspoon (2.5ml, 2.3 grams) contains ~220 mg EPA  / ~300 mg DHA

•   Vitamin A .  1/2 tsp. contains ~2000 IU

•   Vitamin D 1/2 tsp. contains ~200 IU

Cost: 

•   Liquid: $0.35/ gram.  $49 / bottle (amazon).    60 days - 1/2 tsp. per day (~220 mg EPA  / ~300 mg DHA). Cost / month: ~$25

•   Capsules:  ~$1.05/ gram. $47.50 / 90 capsules (amazon);    20 days - Alternating 4 then 5 capsules per day  (av. per day  ~215 mg EPA / ~293 mg DHA)  i.e. for almost equivalent omega-3 in 1/2 teaspoon liquid dose, capsules cost 3 times as much as liquid!   Cost / month: ~$75

Dropi cod liver oil

Cost:

Capsules:  $0.70 / gram.  $63 / 180 capsules (amazon).   45 days - 2 grams CLO (4 caps) /day.  Cost / month: $42

NutraPro International virgin cod liver oil nutraprointl.com

 

Cod liver oil dosage

Adults / Children over 12 years: 1/2 teaspoon / day

Children 3 months - 12 years:  Half the adult dose

Pregnant and nursing women: Double the adult dose

Your diet should include sources of vitamin K2  along with cod liver oil.  The best sources of vitamin K are fermented foods and grass-fed animal fats. E.g. good quality butter, ghee, high-vitamin butter oil, or cheese (especially Brie, Gouda, Edam, Jarlsberg) and duck or goose liver. Dr. Price, the namesake of WAPF,  found that vitamins A and D work synergistically with what he called "Activator X" in high vitamin butter oil, which after a 60 year search is now recognized as vvitamin K2.  

 

-   Consume only fresh oil and keep it in the fridge  (consuming a rancid oil will do more harm than good).   The oxidation culprits are light, heat and air, especially light. Oil should have been bottled with a nitrogen-flush process to remove air (protects unopened oil from oxidation) and in a dark glass bottle. . Once opened, air will begin to oxidize the fatty acids, so do not use oil that has been opened for over a month.  Oil from an newly opened bottle can be transferred to smaller bottles and filled to the top, to be reopened as needed. 

CLO Supplementation

Recommended dosages

 dose 1 tsp/day.   You should not take more than 1 tablespoon CLO per day

No need to refrigerate CLO.   Some manufacturers actually state "Do not refrigerate"

Vitamin A

Fermented high-vitamin CLO contains about 1900 IU Vitamin A /ml.  i.e.  1 teaspoon of high-vitamin CLO contains about 9500 I.U. of Vitamin A

The daily requirement for vitamin A is around 5,000 IU (child), 10,000 IU (> 12 yrs), 20,000 IU (pregnant) /day.   Weston Price points out that these doses are much higher that the U.S. RDA, but necessary because of the now recognized widespread deficiency of  vitamin D

vitamin D

 Fermented high-vitamin CLO contains 390 IU /mL vitamin D /ml.  i.e. 1 teaspoon of high-vitamin CLO contains about 1950 I.U. of vitamin D.

The MINIMAL daily requirement of vitamin D should be ~ 4,000 I.U. from all sources.   Rather than the woefully deficient suggested RDA of 200-400 I.U.Ideally we should be going out in the sun, but depending on the brand we use, the vitamin D in cod liver oil at least supplies some of our vitamin D. Vitamin D also protects the oil from oxidation.

 

Capsules vs. Liquid

Liquid

•   Much less expensive than capsules

•    The best way to take CLO is to stir it into a small amount of water or fruit juice.

Capsules (for those who can't handle the taste of liquid oil)

• Protect oil from oxygen;

• Protect user from its taste!

•To get a useful dose requires taking several capsules

• Capsules are 3-4 times the cost of liquid for equivalent dose

Other cod liver oil choices to consider

Green Pasture® fermented cod liver oil (FCLO) greenpasture.org

Also sold by Radiant Life.

FCLO is processed without heat.     It is produced using a technically controlled process, based on the traditional method of allowing cod livers to sit in a barrel in the sun until the oil naturally separates and floats to the top. Green Pastures® uses a proprietary natural lacto-fermentation and cleaning method, that DOES NOT USE HEAT, to produce a toxin-free, undamaged oil. The age-old fermentation process is considered to increase the oil's nutrient concentration and bio-availability. The oil contains around 400 IU / tsp vitamin K2, which protects heart and brain function and moves calcium to where it should be in the body - out of the arteries and into the bones. 1 teaspoon of FCLO contains 9500 IU vitamin A and 1950 IU vitamin D, a ratio of about 5:1. 

Unfortunately, a 2015 report personally funded by Kaayla Daniel, phD (a former member of the board at Weston A. Price Foundation (WAPF)), casts a shadow on FCLO.  Her 110 page report "Hook, Line and Stinker: The truth about fermented cod liver oil" available here,  included lab results that mentioned several problems, of which 3 are of particular concern to this author:

(1) Some reported lab results indicated rancidity in some of the  FCLO she had tested.  This was partly based on free fatty acid content, which may not be a valid measure of rancidity. Other indicators of rancidity were mixed. If oil's EPA / DHA has been oxidized, it is no longer present in the oil - - - The EPA / DHA content of FCLO was measured at around 1000mg (315 mg DHA + 685 mg EPA) / tsp., which is 20% less than Rosita's extra virgin cod liver oil at 1200 mg.

Of relevance, is a study comparing unrefined, fermented (Green Pastures is the only producer) and molecularly distilled CLOs, that found that "MDA, an indicator of polyunsaturated fatty acid oxidation, was 10-fold higher in the fermented product, . . .". Brandon et al, 2012  This is very concerning, since PUFA oxidation is linked to several serious health problems, as written about by Dr. Mary Enig of WAPF.  MDA can damage proteins, DNA, and other important cellular structures.

(2) Lab test results reveal that FCLO's EPA to DHA ratio is not typical of cod livers.   Rather, it is the ratio of cheaper Alaskan pollock liver oil. I have not been able to find any response to this from greenpastures.org.

(3) Dr. Daniel states that due to the low carbohydrate content of cod liver oil, that it can not be fermented.

In a blog at green pastures website, Dr. Sathivel, a Professor of Food Engineer, analyzes some reports of analyses for FCLO done in Sep. 2015 by two independent laboratories, mentioning that average MDA value of the oils tested was blow the acceptable level, and concluding that FCLO is a good oil. However, there is no mention of the source of the FCLO analyzed. 

To be able to recommend FCLO, this author would like to see a satisfactory, independent, recent certificate of analysis (COA) for FCLO taken randomly from the marketplace.

Other cod liver oils available in the U.S. recommended as "good" by WAPF:

Engelvaer Cod Liver Oil 

Garden of Life Olde World Icelandic Cod Liver Oil 

NOW Foods double strength Cod Liver Oil capsules

Pharmax Cod Liver Oil

Sonne's Cod Liver Oil

Swanson double strength Cod Liver Oil capsules

Twin Labs non-emulsified liquid Cod Liver Oil

 

References

Brandon T. Metzger, David M. Barnes (2012) Nutritional profiling of cod liver oil processed by molecular distillation, fermentation, or unrefined. The FASEB Journal 2012 26:1_supplement, 636.1-636.1. Abstract


DISCLAIMER: The content on this website is intended for informational, and educational purposes only and not as a substitute for the medical advice, treatment or diagnosis of a licensed health professional. The author of this website is a researcher, not a health professional, and shall in no event be held liable to any party for any direct, indirect, special, incidental, punitive or other damages arising from any use of the content of this website. Any references to health benefits of specifically named products on this site are this website author's sole opinion and are not approved or supported by their manufacturers or distributors.
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