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Iodine - Universal Medicine Iodine for health - Goitrogens compete with Iodine

Goitrogens vs. Iodine

What are Goitrogens?

Goitrogens are substances that interefere with the body's uptake and utilization of iodine

In the thyroid, goitrogens slow down the thyroid's thyroid hormone (TH) production by blocking its access to iodine or disrupting communication with thyroid cells -  which can result in a failure of the auto-regulating feedback loop for T4/T3 synthesis and/or the inability to utilize available iodine . Consequentially, due to incomplete thyroid hormone synthesis, the thyroid follicles continue to fill with an excessive amount of  colloid thyroglobulin that has not been made into TH. This is seen as a lump on the front base of the neck - called a goiter.


Goitrogens include:

(1) The halogens: bromine, fluorine, chlorine which compete with iodine for the body's cell receptors - in an iodine-deficient person this could:

•   Cause Thyroid dysfunction - by slowing TH production (insufficient iodide interferes with formation/function of thyroglobulin); normal saliva to blood iodide ratio is about 42, but is lowered to < 20 when very high levels of bromide/fluoride bind to the symporter pumps that take iodine into the cells (i.e. more iodide is left in the blood)

•  Reduce hydrochloric acid production in the stomach - by causing iodide-pumps to malfunction

(2) Isoflavones and isothiocyanates in certain foods - E.g. excessive coonsumption of soybeans (and products), cruciferous vegetables -  prevent iodine addition into thyroid hormones

(3)  Certain drugs - E.g. thiouracil and sulfonamides


Goitrogenic halogens have become excessively common in today's world

In addition to iodine, there are 4 other halogens (group 17 of the periodic table) - These are bromine, fluorine, chlorine and lesser known astatine, (of which only iodine and chlorine are essential to the body). In recent decades, these halogens have majorly infiltrated our lives.

Halogen Invasion

A certain level of iodine is needed to prevent unwanted halogens occupying available halogen receptors - especially in the case of bromine.

The research of Drs. Abraham and Brownstein shows that 12.5 mg of iodine is the minimum DAILY requirement for full body iodine sufficiency

Tests have proven this dose adequate to remove fluorine (in non-heavy fluoride consumers), but at least 20mg is needed to dislodge bromine quickly.

–    A person needs to have sufficient protein and Vitamin C to deal with the influx of iodine which becomes available for utilization as the bromine and fluorine are being pushed out - the body uses the protein sodium iodide symporter for iodine transport into cells. Dr. Abraham has shown that Vitamin C is helpful in supporting this pump.


Technically: Iodide must bind to a halide symporter binding site before cellular uptake via the iodine pump. Goitrogenic substances compete with iodide for these binding sites. These "iodide transport/utilization inhibitors" interfere with iodide transport at the cell membrane in several organs at sites of iodide oxidation and utilization.

Certain foods natuarally contain goitrogens

Certain foods contain goitrogenic isoflavones and isothiocyanates associated with decreased thyroid function – isoflavones are a member of the health-supportive, antioxidant flavonoid family, that give virtually all plants their vivid array of colors. Isoflavones, such as genistein in soy, have been found to:

(i)  Block the activity of the thyroid peroxidase (TPO) enzyme - necessary for adding iodine into thyroid hormones;

(ii)  Disrupt messages across thyroid cell membranes;

–   Cruciferous vegetables (contain isothiocyanates) – members of the Brassicaceae family (includes broccoli, cauliflower, Brussels sprouts, cabbage, mustard, rutabagas, cassava root, kohlrabi and turnips); crucifers also naturally produce the iodide competitor methyl bromide;

–   Soybean foods (contain isoflavones) – includes soybeans, soy extracts, tofu, tempeh, soybean oil; contain the isoflavones genistein and daidzein, and glycitein.

–   Some other foods – E.g. peaches, strawberries, millet, pears, peanuts, radishes, spinach, pine nuts, bamboo shoots and sweet potatoes

Obviously these goitrogenic foods are healthy, nutritious foods when eaten in moderation – it is their overconsumption that would be a problem for individuals with thyroid hormone deficiency; overconsuption of crucifers is unlikely, but soy appears in many packaged food products in many forms, such as soybean oil, textured vegetable protein (TVP) and isolated soy concentrate;

Cooking inactivates about one third of goitrogenic effect - both isoflavones (in soy foods) and isothiocyanates (in cruciferous vegetables) appear to be heat-sensitive;

Certain drugs are goitrogenic

E.g. thiouracil and sulfonamides

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