Too many invaders - microbes, toxins, carcinogens, radiation, toxic fats, unnatural EMFs
Too Many Invaders *
Some Problems Caused by “Invaders” in the Body
Body uses up oxygen to get rid of/neutralize invading microorganisms and toxins
ingredients, pesticides and heavy metals) -
and can overwhelm
our immune system if it is not working up to par.
Artery-clogging plaque -
initiated as a “repair patch” for “invader” damage, obstructs
nutrient and oxygen delivery to cells.
are produced when
dealing with microbes, toxins and unnatural electromagnetic radiation in the
first deplete the body’s inventory of
antioxidants and then start causing damage to your body “parts”.
- Bacteria, viruses, fungi, protozoa
“If I could live my life over again, I
would devote it to proving that germs seek their natural habitat – diseased
tissue – rather than being the cause of the diseased tissue; i.e.
mosquitoes seek the stagnant water, but do not cause the water to become
(founder of pathology)
Present in our food and environment
Microorganisms lie dormant inside our body’s
cells, developing into more and more harmful forms under more acidic, low-level
conditions (from primitive microbes (endobionts) to bacteria to
fungus, within their family species).
This is according to
several eminent scientists -
Béchamp (a contemporary of Pasteur) and Gunter Enderlein, who found that
Louis Pasteur’s theory was wrong – viz. that all micro-organisms can only hold
one form (monomorphic), and can only come from outside the body. Put a fresh,
raw steak (with its active enzymes) and a cooked steak (with its enzymes
destroyed) in the open air, and it is the cooked steak that soon becomes
infested with maggots. This demonstrates how nature breaks down dead tissue or a
dead body, returning it back to dust.
according to the medium and especially the pH level
in which they live
(most prefer a pH of ~6.5-7.5, but some can thrive in battery acid!)
later experiments showed that when the body becomes extremely toxic,
bacteria can mutate into a virus.
It is reported,
that on his deathbed and in his notes, Pasteur admitted that Béchamp was right,
and yet the text books still teach Pasteur’s “germ theory”.
In summation -
microbes can exist in us in a dormant form without causing any detriment to our
health, unless our condition deteriorates due to nutritional deficiencies and
toxin presence (including the toxic effect of negative emotions), or because we
are dead! Only then, when the
microbes are stimulated into action, do we notice their presence (well actually,
we don’t notice them if we’re dead!)
Exposure to Unnatural Electromagnetic Field Frequencies
Unnatural, man-made EMFs lower the cell’s ability to produce energy -
by depolarizing the cell membrane (i.e. running down the
High tension wires
Cell phone transmissions
Old-style TV monitors
- Where do they come from?
By-products of cellular metabolism in the body
(Advanced Glycation End-products) – AGEs are the end products of
haphazard glycation reactions implicated in many chronic aging diseases. In
glycation, a sugar molecule bonds to either a protein or lipid molecule without
an enzyme to control the reaction, where they interfere with molecular and
cellular functioning throughout the body. The skyrocketing sugar consumption in
recent decades has significantly increased AGE formation and fructose and
galactose apparently have 10-fold the glycation activity of glucose, the body’s
McPherson JD, Shilton BH, Walton DJ (March 1988). "Role of fructose in glycation
and cross-linking of proteins". Biochemistry
27 (6): 1901–7.
Lipid peroxidation debris
from reactive species (E.g. free radicals) oxidizing fats in the body
Stress – has poisoning effect
similar to toxins and is a major contributor to free radical production in the
body. Think about this when you are allowing a domineering boss, financial
worries, looming deadlines, marital problems, testy children and past or present
emotional issues to “get to you”.
Toxins enter the body from various sources
(accumulating in cells with age)
From eating contaminated foods –
eating foods containing dyes, preservatives, herbicides, pesticides, excessive
drinking “chemical cocktail” soft drinks; drinking/cooking in "treated"
Examples of harmful ingredients include:
Aspartame (NutraSweet, Equal, Sugar Twin)
Harmful Food Ingredients
From direct contact –
Chemicals can enter through the skin or seep through the sensitive
membranes in the mouth.
Chemical sources include:
E.g laundry soap residue in clothes, sheets
Personal care items -
E.g. bars of soap, shaving cream, hand lotion,
toothpaste, deodorant, cosmetics, facial creams, hair spray, cologne, perfume,
shampoo and hair conditioner (your pores are nicely opened by hot shower water);
Bathing in chlorinated /chemically treated water.
Contaminated Air – from, such as:
Chemical air fresheners / deodorizers;
Combustion engine fumes
car exhaust fumes;
Petrochemical paints and solvents;
Tobacco smoke -
is a “biggie”;
Poisonous mercury vapors -
released from stimulated mercury amalgams as
we eat and drink;
processed at high temperatures:
Typical “grocery store” oils -
i.e. not cold-pressed; contain trans fats.
Altered, Toxic Fats
By excessive use of
Antibiotics promote an excess of “bad” intestinal bacteria. We have the
illogical approach of trying to ‘cure’ a toxic overload by ingesting more toxic
chemicals in the form of pharmaceuticals E.g. aspirin, antihistamines,
in addition to endogenous production, pro-inflammatory AGEs (see above)
are also produced outside the body.
AGEs are formed when sugars are cooked with proteins or fats without
water. E.g. donuts, barbecued meats, cake, and dark colored soda pop,
Eating Micro-waved food
introduces "not-so-convenient", damaging free
radicals into our bodies.
Microwaved Food – Not so Convenient for your Health
compounds cause damage in several critical areas
“battery” level -
by structural damage to mitochondrial membranes.
when removing toxins from the body -
thus disturbing oxygen-dependent
energy production and making
conditions more microbe-friendly.
Heart muscle cells and
neurons – in such cells, the accumulation of cellular garbage may be a
very significant factor in cellular aging and death.