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Gastric / Stomach ulcers

GERD - "Heartburn"

Gastroesophageal Reflux Disease (GERD) - SIFSOF

 GERD -  NOT A PROBLEM OF TOO MUCH STOMACH ACID, BUT RATHER NOT ENOUGH ACID

What is GERD?

GERD occurs when the stomach's acidic contents flow backward into the esophagus (sometimes even reaching the mouth).

The esophagus and / or throat is inflamed or damaged by the stomach's highly acidic hydrochloric acid (HCl) content when the valve between the esophagus and stomach opens at the wrong time (i.e. other than swallowing) - an inflamed esophagus creates the sensation of "heart-burn".

Some common triggers - include:

  • Overeating;
  • Obesity
  • Pregnancy
  • Smoking
  • Hiatal hernia
  • Ulcers
  • Gastritis
  • Consuming fried, fatty or spicy foods, chocolate, carbonated beverages, alcohol, caffeine, others.
stomach and esophagus

GERD - stomach and esophagus

Who typically gets GERD?

GERD can occur in anyone and at any age - but increases substantially for those over the age of 40, with > 50% of sufferers between 45 and 64; 

GERD has become an epidemic problem - especially for those on the standard Western diet. GERD affects 25-35% of U.S. population  - 10% have it every day, 44% once/month.

GERD symptoms

Include:

  • Heartburn;
  • Difficulty swallowing;
  • Coughing
  • Hoarseness;
  • Chest pain.

Untreated GERD can lead to:

  • Throat lesions;
  • Esophagitis (esophageal inflammation /deterioration);
  • Barrett's disease,
  • Esophageal cancer;

What factors are involved in GERD?

 

Impaired protective esophageal lining

The ability of the esophageal mucosa to withstand injury is a factor in determining whether reflux disease will develop.  Seems to be influenced by age and nutritional status.

  • Tissue resistance in the esophagus is determined by the cell membranes of its epthelial lining and intercellular junctions between them. These provide protection against acidic injury by limiting the rate of hydrogen ions (in stomach acid) diffusing into the epithelium.
  • The esophagus also produces bicarbonate to buffer the acid, and mucus, which forms a protective barrier on the epithelial surface. The resistance of the esophageal mucosa to acid damage is much less than that of the stomach lining.

When esophageal damage occurs, there is too much acid and pepsin present for a given level of mucosal protection. The pepsin in the refluxed stomach acid can damage the esophagus by digesting epithelial protein." www.gerd.com

Malfunctioning of GERD-associated sphincters / muscles

GERD involves muscle valves at the top and bottom of esophagus and stomach, and other muscles.  A person can stand upside down after eating a large meal, and yet no food backs up into the mouth or the esophagus. This is because muscle rings in the esophagus push food towards the stomach and because of the mechanical ability of strategically placed sphincter muscle valves. These sphincters must be working correctly to allow digestive juices to flow correctly out of the bottom of the stomach - not out of the top. 

Meet the "muscle men"

lower esophageal sphincter at bottom of esophagus

  • Lower Esophageal Sphincter (LES) (also called cardiac sphincter, gastroesophageal sphincter or lower esophageal valve).  A valve that operates like a door, letting food into the stomach but preventing it from backing up into the esophagus.
  • Esophageal Muscles.  Ring muscles have peristaltic action to propel food down the esophagus;
  • Upper esophageal Sphincter.  Closes when you breathe so that air travels down your "air pipe" and not down your "food pipe";
  • Diaphragmatic sphincter.  Sheet muscle which separates stomach from upper chest, contains a small opening called the esophageal hiatus, through which the esophagus passes.
  • Stomach Muscles.   Churn food to aid digestion and move the resulting chyme through to the small intestine.
  • Pyloric Sphincter.   Located at the pylorus, the outlet at the bottom of the stomach. This sphincter is stimulated to open and let food out of the stomach into the small intestine by the parasympathetic nervous system (causes relaxation).To protect the intestinal lining, the pyloric valve does not receive the signal to open and release the stomach's acidic contents into the intestines, until sufficient neutralizing bicarbonate has been released from the pancreas into the duodenum. Instead, the pyloric valve constricts more tightly and the LES relaxes, setting the stage for GERD. Batmangheilidj 1995.  Adequate pancreatic bicarbonate production requires sufficient minerals and water:

Stomach acid and bicarbonate buffering system

Abnormal function of sphincters, esophagus, diaphragm or stomach muscles

Cause

What's Wrong

How Backflow Results

 Malfunctioning / Weak LES 

MOST GERD HAS THIS PROBLEM

LES is too Relaxed - makes it unable to maintain closure of the gate between stomach and esophagus.

Impaired /Spastic function does not allow esophagus to clear or causes LES to open at the wrong time - possibly due to impaired neuromuscular mechanisms/neuro-transmitter involvement in resting tone; Spasticity may be due to Mg deficiency /Mg-Ca imbalance.

Leakage - may occur as a result of damage by H. Pylori bacteria

A weak/malfunctioning LES combined with high pressure from stomach is able to overcome weak LES "gate"

Hiatal hernia - top part of the stomach sometimes slides up and bulges through the opening (hiatus) in the diaphragm

The LES is displaced above the diaphragm into the chest cavity, causing it to malfunction.

Impaired /spastic muscle function of diaphragm - could result from impaired neuromuscular mechanisms / neurotransmitter involvement in resting tone; Spasticity may be due to Mg deficiency /Mg-Ca imbalance.

With the LES above the diaphragm, the LES pressure is lower resulting in increased risk for backflow. Causes refluxed material to remain in the esophagus longer (making damage more likely).

Abnormal emptying or clearance of esophagus

"Lazy" esophagus - Esophageal peristalsis moves swallowed food/liquids into the stomach. When esophageal muscle contraction is weak or uncoordinated, moving the food into the stomach is delayed.

Impaired esophageal muscle function could result from impaired neuromuscular mechanisms /neuro-transmitter involvement in resting tone;

Any delay in esophageal clearance or emptying results in worsening of problems from backflow - By keeping stomach fluids longer in the esophagus, it increases risk of backflow to throat and larynx and of irritation and swelling

 Delayed Stomach Emptying

Gastroparesis

Gastric Dysmotility - due to weak (low tone), strong or uncoordinated stomach muscles) - movement of stomach contents (i.e. chyme) out of the stomach and into the small intestine is delayed, increasing risk of backflow.

Insufficient stomach acid - pH >3 triggers stomach lining G-cells to release GASTRIN hormone, which signals the pyloric sphincter valve to open and let the chyme move forward and parietal cells to release HCl 

Impaired stomach muscles and/or pyloric sphincter  (valve at the bottom of the stomach) - could result from magnesium deficiency or Mg/Ca imbalance. 

Delayed stomach emptying puts back- pressure on LES due to increased stomach volume.

Some disorders (e.g. diabetes / low blood sugar; hypothyroidism; paralysis) are associated with delayed stomach emptying.

Abnormal Function of Upper Esophageal Sphincter (UES)

Possibly due to impaired neuromuscular mechanisms/neuro-transmitter involvement in resting tone; Spasticity may be due to Mg deficiency /Mg-Ca imbalance. 

Stomach fluids in esophagus able to backflow beyond upper "gate" or UES into throat and voice box

 

Causes of GERD

 

the RELATED sphincters / muscles  are not working properly

GERD happens with relaxation of both the LES and the diaphragmatic sphincter

Could be due to:

  • Muscle spasms - which in the case of the LES would allow acid to escape into the esophagus.  In particular, an unbalanced intake ratio of calcium to magnesium (typically a magnesium deficiency, since calcium is well supplied in Western diet) can cause tight, spastic muscles throughout the body. 
  • Food triggers - Alcohol, caffeine, fats can relax (i.e. open) sphincters;
  • Nutrient deficiencies
  • Stress
  • Bacterial infection - such as H. Pylori can damage them; 
  • Neurotransmitter involvement - autonomic nervous system (ANS) uses certain neurotransmitter chemicals to contract muscles or inhibit contraction 
  • Muscle weakness - is another possibility, but there is really no good reason for these muscles to suddenly weaken

Certain Medications can Cause GERD

  • Certain drugs tend to relax the LES valve - causing it to open during normal stomach gas pressures. The worst (according to GERD researcher Dr. Mark Hyman):
    • The channel blockers - used to treat high blood pressure;
    • Steroids - used for inflammatory conditions: arthritis, lupus;  E.g. Prednisone;
    • Statins - cholesterol-lowering drugs E.g. Lipitor
  • Drugs with anticholinergic effects.  E,g Tylenol PM, Benadryl. Inhibit the transmission of parasympathetic nerve impulses that use acetylcholine to reduce spasms of smooth muscle. E.g. LES, bladder muscles) 
  • Some anti anxiety drugs, bronchodilators, antidepressants, beta blockers and nitrates (e.g. nitroglycerine);
  • Some drugs delay the emptying of the stomach - increasing the stomach's contents, making reflux more likely. E.g. opioids (opioids also reduce transient LES relaxations (TLESRs)

Compromised bicarbonate buffer and low stomach HCl

GERD Connection to compromised bicarbonate buffering system.  If the bicarbonate buffering system fails, then there will also be less Hydrochloric Acid produced in the stomach. Low stomach HCl means digestion is prolonged, which causes gastroparesis,  "delayed emptying" of food from stomach into intestines. An overly full stomach is more liable to cause reflux.

Gastroparesis

* Buffers are chemicals that prevent pH from changing easily by substituting changes in the relative concentrations of the weak acid and its conjugate base (formed when the weak acid gives up its proton).  Wide fluctuations in pH (H+ concentration) are prevented by the presence of several weak acid pH buffers. These weak acids exist in equilibrium with the corresponding base at physiologic pH. Buffers respond to changes in H+ concentration by shifting the relative concentrations of the buffer and the corresponding base to dampen the change in pH.

The lower esophageal sphincter (LES) is often involved in GERD

What is the LES?

The LES opens for about 5 seconds when you swallow food and liquid to allow their passage into the stomach.  Otherwise the LES should stay closed to stop any backflow of stomach acid into the 8-10" long esophagus which would damage the esophageal mucus lining. Chronic malfunctioning of the LES can lead to persistent acid reflux, called GERD. Apart from the discomfort, having GERD increases risk for severe problems such as Barrett's disease and esophageal cancer.  E.3. Esophagus - BasicPhysiology.org

The LES is composed of a smooth muscle fibers in the lower 3-4 inches of the esophagus below the diaphragm in the esophagogastric Junction (EGJ, the junction of the lower end of the esophagus with the stomach). The LES muscle fibers are in the form of "C-shaped" fibers  (not circular) that "clasp" each other. and are surrounded by sling fibers over the upper stomach (fundus).  Modulated by neural / hormonal mechanisms, the clasp-like semi-circular LES muscle fibers have significant myogenic tone, having the main control over basal (resting) LES tone. LES contraction is somewhat controlled by the excitatory motor neurons and LES relaxation is innervated by the inhibitory motor neurons located either locally within the LES or in the esophagus Brookes SJH et al, 1996. However, the LES clasp-like muscles are not as responsive to cholinergic stimulation (i.e.stimulation by the neurotransmitter acetycholene, as the gastric oblique sling muscles located over the stomach. The excitatory (cause contraction) and inhibitory (inhibit contraction) motor neurons  cause these gastric sling fibers to contract vigorously to cholinergic stimulation (i.e. acetylcholine), dopamine and other agents. Tian ZQ et al, 2004; Preiksaitis HG et al, 1997

 

The Anatomy of the Esophagus | Basicmedical Key

Purpose of the LES

  • At rest it is contracted - to prevent the contents of the stomach from flowing backward;
  • Triggered to relax when there is food in the esophagus - so that food can pass through to the stomach. After food passes into the stomach, the sphincter contracts again, closing off the esophagus; 
  • Quickly regains its tone when the food has passed - A healthy LES opens for only a few seconds in response to swallowing to allow the passage of food. 

The LES Pressure (LESP)

The LES provides a pressure barrier between the esophagus and stomach.  In addition to the LES muscle itself, the LES pressure is determined by muscles at the bottom of the esophagus as well as the muscles of the diaphragm that surround the bottom of the esophagus. 

  • When it is closed, the contraction of the LES maintains a higher pressure than that of the stomach - so that food and digestive juices cannot wash back into the esophagus. Mediated by the exicitory vagal motor pathway (explained below), contractions are consequential to peristalsis-related relaxation, increased abdominal pressure (to counter back pressure from stomach fullness), and also, the distal Les contracts in phase with stomach contractions.
  • The LES opens or relaxes, lowering its pressure - as food is moved down the esophagus by esophageal peristaltic (wavelike) contractions..

How does the lower esophageal sphincter (LES) open and close?

 

LES CLOSES

The LES contracts (closes as an active process) and thickens when initiated by:

 (1)  The muscle cells themselves (myogenic).  Gastric sling muscle fibers loop around the esophagogastric Junction (EGJ, the junction of the lower end of the esophagus with the stomach) and affect LES tone. Gastric sling fibers form the oblique muscle layer of the stomach and intermingle with the C-shaped fibers of the LES. Loss of gastric sling function is thought to be associated with severe reflux disease.

 and

(2)  Neural stimulation under autonomic nervous system (ANS,  subconscious / involuntary ) control of the neurotransmitter acetylcholine via excitatory motor neurons in the vagus nerve.   The LES is classified as an involuntary sphincter (i.e. nerve stimulation comes from the ANS),

 LES opens

The LES relaxes / opens (a passive process)  when you swallow food or drink. The usually, actively closed LES opens by a relaxation coinciding with a pharyngeal swallow,  when its contraction by excitatory neurons is inhibited by the innervation of the vagal inhibitory motor neurons (using neurotransmitters such as Nitric Oxide).  (Note that muscle relaxation in vertebrates is only obtainable by inhibition of muscle contraction - by inhibiting its excitatory motor neuron. The LES pressure (keeps the LES closed) returns to its higher resting level after the peristaltic wave to push food toward the stomach has passed through the esophagus, such that reflux of gastric juice that may have occurred through the open valve during a swallow is cleared back into the stomach.

Transient LES Relaxation (TLESR)

Belching and Burping - it is normal for the LES to occasionally open spontaneously with no swallowing. These TLESRs usually occur after a meal when the stomach is full and distended, to let air out of the stomach. About 15 mL of air is delivered to the stomach with each swallow, and without an in-built venting mechanism, uncontrolled GI bloating would occur. A backwashing of food and stomach acid into the esophagus can also occur at this time. Normally TLESRs do not occur while lying flat. A normal response to a TLESR is to initiate strong esophageal contractions to force refluxed stomach contents back into the stomach, and so clear the acid from the esophagus. Saliva neutralizes any remaining gastric acid making it less likely to injure the esophageal lining. As a result of these mechanisms, most TLESRs do not cause heartburn symptoms.

Factors that cause the LES to open

DecreaseLES Pressure (Open LES)

LES-Relaxing Foods / Drinks:

  • Tomatoes and tomato-based products like sauces and tomato juice; Citrus fruits and juices; Peppermint; alcohol (but also increased stomach acid production);
  • ŸHighly caffeinated beverages: tea; coffee; colas - caffeine is a derivative of xanthine . Caffeine effects GABA metabolism levels of the neurotransmitter GABA, which is made in the GI tract, brain, and the rest of the nervous system. It is important for managing stress and mood, and will cause the digestive system to remain calm. .
  • Chocolate - In one experiment, after chocolate ingestion, a mean basal LES pressure of 14.6±1 mm Hg decreased significantly to 7.9±1.3 mm Hg; An identical LES response occurred when antacid was given with the chocolate dose, indicating that gastric alkalization does not affect the adverse pressure on LES after chocolate consumption. Wright LE et al, 1975 Surdea-Blaga et al, 2019
  • Fatty foods
  • Mints. Peppermint, spearmint
  • Moderate / Excessive Alcohol  Newberry and Lynch, 2019  A meta-analysis of 29 studies found that those who had > 5 alcoholic drinks / week doubled their risk of GERD. Pan et al, 2019
  • Preserved meats such as cured bacon, hot  dogs (contain nitrates, which are NO donors)

Certain drugs:

  • Alpha blockers (block α-adrenergic receptors) - phentolamine;
  • Beta-adrenergic stimulants (stimulation of β2 receptors induces smooth muscle relaxation) - isoproterenol
  • Nicotine / smoking. Nicotine weakens the LES as it passes from the lungs into the blood.
  • Anticholinergics, barbiturates, calcium channel blockers, diazepam, dopamine, meperidine, prostaglandin E1 and E2, adenosine, and xanthine derivatives (e.g. theobromine, theophylline, caffeine; all adenosine antagonists; found mainly in chocolate).

Neurotransmitters / Hormones / Peptides

  • Inhibitory neurotransmitters: VASOACTIVE INTESTINAL POLYPEPTIDE (VIP),   NITRIC OXIDE (NO)

Inhibitory Neurotransmitters involved with LES relaxation / closing

Nitric oxide (NO)

Vagally mediated inhibition. NO is also involved in smooth muscle esophageal peristalsis

Vasoactive Intestinal Peptide (VIP)

Activating N-Methyl -D-Aspartate (NMDA) - VIP is an excitatory neural amino acid released from enteric nerves exclusively in the GI tract with strong vasodilatory effects on vascular and non-vascular muscle. VIP can inhibit the contractile activity of gastrin. VIP does not increase with food intake, but increases in venous outflow of the gut in response to (1) luminal infusion of fat or acid, (2) electrical stimulation of extrinsic nerves and (3) mechanical distension of gut mucosa. VIP secretion is induced by acetylcholine? or neostigmine ( a cholinesterase inhibitor that is blocked by atropine).

  • Hormones - cholecystokinin (CCK, stimulates release of bile and digestive enzymes for protein and fat digestion), estrogen, glucagon, progesterone (pregnancy hormone), somatostatin, and secretin.
  • Peptides - Calcitonin gene-related peptide (CGRP), gastric inhibitory peptide (GIP), neuropeptide Y, and vasoactive intestinal polypeptide (VIP)

Conditions:

  • Reflux is more common when a person is awake and in the upright position than during sleep in the supine position - When reflux of gastric juice occurs, normal subjects rapidly clear the acid gastric juice from the esophagus regardless of their position.
  • Connective tissue diseases (lupus, scleroderma)
  • Hiatal hernia
  • Radiation exposure, tumors, infection
  • Obesity
  • Mechanical Triggers that initiate innervated inhibition of the LES - include pharyngeal swallowing and esophageal distention due to food bolus presence. Note that the esophageal body is not strong enough to force open the LES if relaxation has not first been mediated by parasympathetic activity via the vagus nerve;

Some conditions / factors that can cause an increase in your stomach pressure on the LES (reduces LES pressure tending to force the LES to OPEN)

  • Gastric or peptic ulcers,  gastritis, gastroparesis (delayed stomach emptying - e.g. occurs with diabetes, when prolonged high blood sugar damages nerves controlling stomach muscles)
  • Irritable Bowel Syndrome (IBS)
  • Carbonated drinks
  • H.pylori bacterium
  • Your body in an acidic condition
  • A large meal will displace the liquid contents of your stomach and cause the liquid level in your stomach to rise.
  • Late night meals
  • Fatty foods / especially fried / greasy foods Link - slow down digestion, which increases stomach pressure on LES and allowing reflux. Fats take longer to digest than proteins or carbs and so delay gastric emptying ( (called gastroparesisEffects of fat on gastric emptying,  Effects of incorporating fat into meal on gastric emptying. In some people, high fat foods stimulate release of bile salts in the stomach, which irritates the esophagus if reflux occurs, and the hormone cholecystokin (CCK) in the blood, which relaxes the LES - both of which worsen acid reflux.  
  • Lying down on a Full Stomach.  Your stomach takes an average of three hours to empty after eating. Lying down too soon puts pressure on LES.
  • Tight-Fitting Clothing.  Wearing tight clothing such as tight belts/clothes or slenderizing undergarments, squeeze stomach putting pressure on LES  
  • Overeating / Obesity.  Eating large quantities of food or ill-combined foods or having a large stomach increases stomach gas pressure.
  • Pregnancy. the weight of the baby increases back pressure against the LES in the stomach.

Increase Transient LES Relaxations (TLESRs)

  • Those with frequent heartburn symptoms have more frequent TLESRs - compared to those who have infrequent or no heartburn symptoms. Some people with severe GERD, and maybe also Barrett's esophagus, may have a LES with an abnormally low pressure, allowing free reflux of stomach contents that far exceeds that of the normal TLESRs. In many of these people, the gastroesophageal flap valve, a fold where the esophagus meets the stomach, which works in concert with the LES, is open / lax, rather than closed. Reflux in these people occurs not only after a meal or with burping, but also at night, and can be brought on by coughing, bending over, lying down, or wearing a tight-waisted garment.
  • Large or calorically dense meal PubMed
  • Carbonated drinks PubMed

Factors that cause the LES to close

Neurotransmitters / Hormones / Triggers close the LES by increasing ▲ LES Pressure    

  • Excitatory Neurotransmitters - Acetylcholine, Substance P
  • Alpha-adrenergic stimulants (promote vasoconstriction) - norepinephrine, phenylephrine. Studies suggest a significant portion of basal LES pressure is dependent upon alpha-adrenergic stimulation
  • Beta-blockers
  • Muscarinic M2 and M3 receptor agonists - respond to Acetylcholine
  • The hormones - motilin (stimulates muscle contractions to move food through GI tract)  and gastrin (stimulates acid secretion in stomach)
  • The peptides - bombesin (regulates gastric acid secretion by stimulating gastrin release), B-enkephalin, and substance P (potent stimulator)
  • Some pharmacologic agents - such as antacids, cholinergics, domperidone, metoclopramide, and prostaglandin F2α

Treatments for GERD

Standard mainstream treatment for GERD is acid blockers

Acid-blockers are proton pump inhibitors (PPI).  E.g the drug omeprazole. PPI medications reduce acid production, but have side effects. There is concern that chronic PPI medication can be carcinogenic.  Acid-blocking medication is the #3 top-selling drug type in America, and Nexium ("The Purple Pill") and Prevacid are two of the top 10 best-selling drugs. When acid-blocking drugs first entered the market they were considered so potent that doctors were warned not to prescribe them for longer than 6 weeks, and then only to patients with documented ulcers. Prilosec is now available over-the-counter.

Today, the message is "Eat what you like, then just pop in a pill".

Serious issues from using acid-blockers

Taking acid-blockers reduces stomach acid (HCl) - they work by neutralizing the stomach acid, so that if it does back-up into the esophagus, it won’t harm its delicate lining. However, this cure is worse than the disease because it reduces your stomach acid, which is needed to:

  • Digest protein and food
  • Activate digestive enzymes
  • Prevent bacteria (E.g. H. Pylori) growing in your stomach and small intestine
  • Help you absorb important nutrients like calcium, magnesium, and vitamin B12.

Insufficient stomach acid (HCl) can lead to:

  • Poor protein digestion - normally when food is eaten, sufficient HCl is required to produce protease enzymes, such as pepsin, that break the bonds linking amino acids together.
  • B12 deficiency leading to depression, anemia, fatigue, nerve damage, and even dementia, especially in the elderly  - For its absorption, B12 requires a protein made in the stomach, called intrinsic factor.  Intrinsic factor, also required for RBC formation, is not secreted in adequate levels when stomach acid is low. Ruscin JM et al, Vitamin B (12) deficiency associated with histamine(2)-receptor antagonists and a proton-pump inhibitor. Ann. Pharmacother. 2002
  • Serious bacterial overgrowth in intestine - called Clostridia, leading to life-threatening infections;
  • Stomach ulcers, GERD and esophageal cancer due to H. Pylori bacteria - these bacteria can grow in the mucous lining of the stomach, duodenum, esophagus and lower esophageal sphincter (LES) walls when stomach acidity is decreased to a pH of >= 2.3. It is well established that H.Pylori grows best at neutral pH and fails to survive at a pH below 4.0 or above 8.2 in the absence of chemicals such as urea. H. Pylori has been strongly linked to ulcers, GERD and esophageal cancer. MD/researcher Barry Marshall, who researched with Austrian pathologist Robin Warren (Both awarded the Nobel Prize in Medicine in 2005) demonstrated this when he drank a Petri dish of H. Pylori and developed gastritis;
  • Bloating, gas, abdominal pain, diarrhea, IBS - low-grade bacterial overgrowth in intestine promotes bloating, gas, abdominal pain, and diarrhea (all commonly listed acid-blocker drug side-effects). Irritable bowel syndrome (IBS) can develop as a result of bacterial overgrowth or poor food digestion 
  • Increase in osteoporosis / hip fracture - long-term acid blocking prevents absorption of calcium and other minerals for bone health. Yang YX et al, Long-term proton pump inhibitor therapy and risk of hip fracture. JAMA. 2006 
  • Many older people don't have enough HCl in their stomach - since HCl production declines with age.

Alternative treatments for GERD / "Heartburn"

Dietary changes

Attend to conditions or triggers that cause LES to open (see above)

Calcium is an essential mineral for muscle tone.  People with GERD tend to have a weakened lower esophageal sphincter (LES), the muscle that would usually prevent your stomach's contents from coming back up. It is important to include sufficient magnesium to balance calcium presence.

  • A study of 8 people with heartburn found that taking calcium carbonate caused an increase in LES muscle tone in 50% of cases. These results suggest that taking this supplement to improve muscle function may be another way to prevent heartburn PubMed.

Foods / drink that tend to relax the LES muscles, making it easier for your stomach's contents to reflux back up

  • High-fat, especially fried / greasy foods
  • Mints- peppermint, spearmint.
  • Citrus juices
  • Chocolate
  • Alcohol

Avoid foods / drinks that directly irritate esophageal mucosal lining  PubMed

  • Acidic foods / beverages
  • Spicy foods

GERD cure using MELATONIN + vitamins + amino acids

Formula containing  melatonin, l-tryptophan, vitamin B6, folic acid, vitamin B12, methionine and betaine was used in a randomized single-blind clinical trial of 351 human subjects with GERD and compared with omeprazole (group B).  and found to be better than omeprazole alone. De Souza Pereira, 2006

 

The GI tract represents the most important extra pineal source of MELATONIN (secreting 400 times more than the pineal gland).

MELATONIN  - Which is the best choice for gastroesophageal disorders: Melatonin or proton pump inhibitors? :

The same formula mentioned above (melatonin combined with other natural supplements) was also utilized in a randomized single-blind clinical trial of 351 human subjects with GERD and compared with omeprazole (group B). In this case, melatonin (combined with amino acids and vitamins) is better than omeprazole alone].

Kandil et al confirmed that melatonin has a role in the improvement of GERD in human subjects when used alone or in combination with omeprazole. Meanwhile, omeprazole alone is better in the treatment of GERD than melatonin alone. They treated 36 human subjects with GERD.

https://www.researchgate.net/publication/7145861_Regression_of_an_esophageal_ulcer_using_a_dietary_supplement_containing_melatonin

https://www.rainbow.coop/library/gastroesophageal-reflux-disease-treatment/

This study was done to see if a combination of melatonin (6 mg.), l-tryptophan (200 mg.), vitamin B-6 (25 mg.), folic acid (10 mg.), vitamin B-12 (50 ug), methionine (100 mg.) and betaine (100 mg.) can relieve GERD, compared to omeprazole. One dose was given, daily. Melatonin inhibits gastric acid secretion and nitric oxide production. Nitric acid plays a role in relaxation of the lower esophageal sphincter muscle. Some of the other supplements are anti-inflammatory and relieve pain.

The study was a single blind randomized study. A total of 351 patients were studied. Half of them received the supplements as listed above and half received 20 mg omeprazole. All patients kept a diary of their symptoms. All of the patients on the compound had complete relief of their symptoms in 40 days. Only 2/3rd of the patients on omeprazole had relief of their symptoms in 40 days. The differences between the two groups were statistically significant.

CONCLUSION: A combination of supplements, with tryptophan, methionine and melatonin, was 100% effective in relieving GERD.  https://www.ncbi.nlm.nih.gov/pubmed/16948779

Findings of this single case study in addition to a review of the literature suggest that melatonin 6 mg at bedtime may be an effective treatment for GERD with fewer and less serious adverse effects than acid-reducing medications, so long as anti-GERD medications are:

  1. Continued during the first 40 days of treatment and
  2. Resumed for at least 1 dose whenever symptoms recur. https://todayspractitioner.com/wp-content/uploads/2015/10/0708_werbach.pdf

 

References

De Souza Pereira R. (2006) Regression of gastroesophageal reflux disease symptoms using dietary supplementation with melatonin, vitamins and amino acids: Comparison with omeprazole. J. Pineal Res. 41:195-200. PubMed 

Dial S, Alrasadi K, Manoukian C, Huang A, Menzies D. (2004) Risk of Clostridium difficile diarrhea among hospital inpatients prescribed proton pump inhibitors: cohort and case-control studies.CMAJ.171:33-38. [PMC free article] PubMed

Kalant H. Roschlau (1998) WHE Principles of Medical Pharmacology. 6th edition. New York: Oxford University Press; 1998. p. 558.

Krausse R, Bielenberg J, Blaschek W, Ullmann U (2004)In vitro anti-Helicobacter pylori activity of Extractum liquiritiae, glycyrrhizin and its metabolites. J. Antimicrob. Chemother.54 (1): 243-246.  Oxford Journals

Mahady, Gail et al (2005, Nov)  In Vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders. Phytotherapy Research Volume 19, Issue 11, pages 988-991, Wiley

Newberry C, Lynch K. The role of diet in the development and management of gastroesophageal reflux disease: why we feel the burn. J Thorac Dis. 2019 Aug;11(Suppl 12):S1594-S1601. PubMed

De Souza Pereira R. (2006) Regression of gastroesophageal reflux disease symptoms using dietary supplementation with melatonin, vitamins and amino acids: Comparison with omeprazole. J. Pineal Res. 41:195-200. PubMed 

Sivam GP (2001 Mar) Protection against Helicobacter pylori and other bacterial infections by garlic. J Nutr. 131(3s):1106S-8S. PubMed

Surdea-Blaga T, Negrutiu DE, Palage M, Dumitrascu DL. Food and Gastroesophageal Reflux Disease. Curr Med Chem. 2019;26(19):3497-3511. PubMed

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"Ultraprevention: The 6-Week Plan That Will Make You Healthy for Life", by Dr. Mark Hyman

http://books.google.com/books?id=-/a>XjZtYyBYTQC&pg=PA75&lpg=PA75&dq=%22pyloric+sphincter%22+magnesium+deficiency&source=web&ots=U-GbgyXQaT&sig=H391hXbOUj4ExJIGeE8cgGtcXOI#PPA74,M1

http://home.hvc.rr.com/bobcotton/gerdsalt.htm#Footnote%201

Extra Notes;

Gastric dumping syndrome.  If you don’t have enough HCl and enzymes to digest your food thoroughly, you could be subject to the problems of "gastric dumping syndrome" (or "rapid gastric emptying syndrome" - though it may not be rapid!), where "food is emptied too quickly from the stomach, filling the small intestine with undigested food that is not adequately prepared to permit efficient absorption of nutrients in the small intestine.


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