Too Much Caffeine - “The Jitter Drug"
Caffeine is an alkaloid found naturally in coffee beans, cacao beans and the tea plant (Camellia sinensis). It is also added to some soft drinks and energy drinks
Caffeine is is well known and used for its stimulating properties. It is considered to be the most commonly used psychoactive drug in the world consumed in behaviorally active doses
Results for health effects of caffeine are mixed and inconclusive and also affect different people to varying degrees. Controversial studies include those on caffeine's both positive and negative effects on cancer, hypertension, Type 2 diabetes, liver cirrhosis, cardiovascular disease, pregnancy complications, eating disorders, depressive disorders (including suicidal effects)
- Some studies claim regular coffee consumption reduces the risk for heart disease and diabetes
- Studies conflict on mental health. Study (n=32) finds that drinking 2 cups of coffee may hamper short-term word recall . Ms. Lesk reports in Behavioral Neuroscience that she believes that caffeine improves alertness by shutting down other brain pathways.
Lesk, Valerie E.; Womble, Stephen P. Caffeine, Priming, and Tip of the Tongue: Evidence for Plasticity in the Phonological System. Behavioral Neuroscience, Vol 118(3), Jun 2004, 453-461.
Another small study (n= 15) found that a couple cups of coffee per day could improve your short-term memory
Koppelstaetter, F et al. "Influence of Caffeine Excess on Activation Patterns in Verbal Working Memory"
- However, as with most foods, the health. Beneficial effects of caffeine are generally seen when:
• Caffeine is consumed in moderation and in its whole form - as opposed to being isolated from its source.
• Caffeine source is organic - Coffee crops are notoriously known for being sprayed heavily with pesticides. Christian Science Monitor reports that non-organic coffee farmers use up to 250# chemical fertilizers/acre.
• Coffee and Cacao beans are freshly ground - to avoid rancidity of their fatty acids
• Source is non-decaffeinated -decaffeination process destroys antioxidants, which are a likely reason for health benefits derived from caffeinated drinks; however, if consuming too many caffeinated drinks, then switching to “decaf”after your daily caffeine quota, can avoid caffeinism
- Generally, health benefits are small compared to its detrimental effects. Any professed benefits can be achieved by other, less risky methods;
• In pregnancy or nursing, it is probably a good idea to limit caffeine beverages to 2 cups or less /day - even though data is equivocal, just the pesticide presence in coffee should be enough of a deterrent; Caffeine (a stimulant drug) easily traverses the placental barrier to access developing fetus and is also transferred via breast milk.
Coffee. The most popular drink in the world
- 400 billion cups / year drunk worldwide
- >50% of adult U.S. population drink coffee everyday. 400 million cups/day.
Tea, chocolate and coffee either directly contain the stimulants theobromine and theophylline or they are metabolized from caffeine(the liver metabolizes caffeine into 10% theobromine and 4% theophylline)
• Theobromine - large amounts found in cacoa beans and small amounts in tea leaves; used for vasodilation, as a diuretic, as a myocardial (i.e. heart muscle) stimulant (increases heartbeat rate), as an antitussive by suppressing vagus nerve activity (superior to codeine at reducing coughs Imperial College of London Study, 2004), and can treat asthma, since it relaxesbronchial smooth muscles
• Theophylline - found in small amounts in tea and cacao beans; used in therapeutic amounts for respiratory diseases, including COPD and asthma, due to its ability to relax bronchial smooth muscle and to stimulate the medullary respiratory center
How much Caffeine in . . . ?
Experts generally recommend an intake of less than ~300mg of caffeine each day
|Caffeine in some popular Drinks / Foods|
6 oz drip-brewed Robusta coffee
6 oz drip-brewed Arabica coffee
1 oz shot espresso coffee
6 oz instant coffee
6 oz 97% decaf coffee
6 oz Euro-standard decaf coffee
6 oz hot cocoa
6 oz soda drink (Coke, Pepsi and Mountain Dew)
6 oz green tea
6 oz black tea
6 oz bar dark chocolate
6 oz bar milk chocolate
Younger leaves and buds of tea plant (camellia sinensis) contain more caffeine per weight than older leaves and stems.
Caffeine is powerful drug and its chronic excess consumption can lead to caffeinism
Regardless of its contraversially purported health benefits, caffeine is a powerful drug. As such its intake should be limited to less than 250-300 mg/day, or even avoided completely by some people, or at the very least should not consumed in the late afternoon or evening, which may cause insomnia;
Chronic caffeine consumption in excess of 250-300 mg / day can lead to a condition called CAFFEINISM. in additon to causing dependency (which can cause uncomfortable withdrawal symptoms), the undesireable symptoms of caffeinism can include:
• A rise in blood pressure and stress hormone levels
• Heart palpitations
• FEELINGS OF JITTERINESS, irritability, restlessness and nervousness
• Possible depressive and eating disorders
• Symptoms of anxiety - especially if already susceptible
• Depletion of iron and calcium levels in women
• Depletion of magnesium
Iancu I, Olmer A, Strous RD (2007). "Caffeinism: History, clinical features, diagnosis, and treatment". In Smith BD, Gupta U, Gupta BS. Caffeine and activation theory: effects on health and behavior. CRC Press. pp.331-344. ISBN978-0-8493-7102-8
Regular consumption of the equivalent dose level of only 1 cup of coffee (or 3 cans of caffeinated soda per day) can cause caffeine addiction that would trigger withdrawal symptoms;
Studeville, George. “Caffeine Addiction Is a Mental Disorder, Doctors Say.”National Geographic. Jan. 15, 2010. http://news.nationalgeographic.com/news/2005/01/0119_050119_ngm_caffeine.html
- Overtime the stimulatory effects of caffeine are substantially reduced. Some people (especially heavy caffeine users) develop a tolerance to its effects
- Some coffee drinkers develop tolerance to its sleep-disrupting effects. Some do not
Fredholm BB, BÃ¤ttig K, HolmÃ©n J, Nehlig A, Zvartau EE (1999). "Actions of caffeine in the brain with special reference to factors that contribute to its widespread use". Pharmacol. Rev. 51(1): 83-133. PMID10049999..
-Symptoms include: headache, irritability, fatigue/drowsiness, “downer”mood changes, inability to concentrate, muscle stiffness/pain, flu-like feelings, pain in stomach and/or upper body, nausea/vomiting, craving for coffee/tea; may occur 12-24 hours after discontinuation of caffeine intake, peak at roughly 48 hours, and usually last from 2 to 9 days.
Juliano LM, Griffiths RR (2004). "/span>A critical review of caffeine withdrawal: empirical validation of symptoms and signs, incidence, severity, and associated features". Psychopharmacology (Berl.) 176(1): 1-29. doi:10.1007/s00213-004-2000-x. PMID15448977.
The fact that these symptoms occur when caffeine consumption is stopped should be cause for concern
- Cause of caffeine withdrawal headache has an ironic twist. Habitual caffeine intake causes brain's blood vessels to stay constricted, thereby reducing the normal, healthy blood flow to the brain. When caffeine intake stops, the blood vessels dilate to resume their normal blood flow, which causes the throbbing pain until the brain again gets used to the normalcy.
- Caffeine is possibly consumed to stave off withdrawal symptoms rather than for enjoyment. There is also the possibility of a circling loop whereby caffeine causes insomnia that leaves you waking up tired and thus needing more caffeine as a stimulant
Griffiths R, Juliano (2004): Psychopharmacology; A Critical Review of Caffeine Withdrawal; Sept. 21, 2004
- Post-operative headaches are now attributed to caffeine withdrawal (not anaesthesia)
Decaffeination process for tea and coffee loses their health-beneficial antioxidant bioflavonoids
There are three main processes used for decaffeination
The direct solvent method is preferred by manufacturers because it's the most affordable and has the capacity to remove the highest percentage of caffeine. CO2 and Swiss water processing are safer options since they do not utilize hazardous chemical solvents.
Direct solvent method - a technique that uses methylene chloride (which the FDA banned in hairsprays and cosmetics due to inhalation risks), coffee oil, or ethyl acetate (a low-toxicity solvent naturally present in wines) to dissolve and extract caffeine from the coffee.
- Studies show no evidence of methylene toxiicity. According to Methylene chloride decaffeination: bad process: or bad press? by Shea Sturdivant in the Tea & Coffee Trade Journal, only minute traces of the chemical are left after the process is complete. "Methylene chloride evaporates at 100 to 200 [degrees] F; beans are usually roasted at temperature of 350 to 425 °F, and coffee is brewed at 190 to 212 °F. Any amounts of methylene chloride left in brewed coffee would be less than one part per million."
Also, "According to a report published on August 9, 1985, in the Journal of the American Medical Association, studies of rats fed regular and decaffeinated coffee (at doses equivalent to 70 or 80 cups of coffee per day) or fed methylene chloride in their drinking water (at doses equivalent to 125,000 to 6,250,000 cups of decaffeinated coffee per day) showed no evidence of carcinogenicity. . . . Hence, scientific evidence suggests that methylene chloride is safe for use as a solvent in decaffeinating coffee."
CO2 (technically known as supercritical fluid extraction) - uses a pressurized method with a water or charcoal filtration to remove the caffeine.
Swiss Water Process. Simply uses water and a carbon filtration system to remove the caffeine.
Detrimental effects of Caffeine in the Body
Caffeine is a BRAIN stimulant
Caffeine is rapidly and 99% absorbed. First in the stomach and small intestine and then distributed to all tissues, including through the blood brain barrier to the brain and across the placental barrier.
At typical daily intake levels, caffeine opposes the neuroinhibitory effect of adenosine by blocking adenosine receptors - Adenosine (a compound endogenous to the body) mostly inhibits the response of neurons to neurotransmitters, thus the effects of adenosine antagonism by caffeine are generally stimulatory.
James JE. Critical review of dietary caffeine and blood pressure: a relationship that should be taken more seriously. Psychosom Med. 2004;66(1):63-71. (PubMed)
Fredholm BB, Battig K, Holmen J, Nehlig A, Zvartau EE: Actions of caffeine in the brain with special reference to factors that contribute to its widespread use. Pharmacol Rev 51:83-133, 1999 Abstract/FREE Full Text
Caffeine increases “FIGHT or FLIGHT” response
Caffeine intake aggravates physical, mental, and emotional stress
Caffeine and other ingredients found in coffee (also in decaffeinated coffee) have been shown to increase stress response - Caffeine elevates the catecholamines (hormonal neurotransmitters) EPINEPHRINE and NOREPINEPHRINE, and the stress hormone CORTISOL, creating an emergency “fight or flight”reaction in the body, including increased heart rate, blood pressure, and a sense of “emergency alert”, often seen as hyperactivity, anxiety, or panic disorder.
Cortisol responses to mental stress, exercise, and meals following caffeine intake in men and women. Pharmacology Biochemistry and Behavior, Volume 83, Issue 3, March 2006, pp. 441-447. [ScienceDirect]
-CORTISOL response is reduced (but not eliminated) by caffeine tolerance after about 5 days of regular intake -by healthy men and women
William R. Lovallo, Thomas L. Whitsett, Mustafa al'Absi, Bong Hee Sung, Andrea S. Vincent, Michael F. Wilson. Caffeine Stimulation of Cortisol Secretion Across the Waking Hours in Relation to Caffeine Intake Levels. Psychosomatic Medicine September 1, 2005 vol. 67 no. 5 734-739 [Abstract]
Caffeine inhibits our “feel good” brain messenger GABA (Gamma-aminobutyric acid), which plays an important role in mood and stress management. Caffeine does this indirectly as a domino effect of blocking adenosine receptors.
- GABA (made from GLUTAMATE) is an inhibitory neurotransmitter (i.e. blocks nerve impulses) in the brain and has a calming effect - GLUTAMATE does the opposite and is an excitatory neurotransmitter, encouraging neurons to “fire”and send a nerve impulse.
• Low GABA activity causes nerve cells to “fire”too often, causing anxiety disorders;
• Lack of GABA can trigger stress or emotional eating - which leads to weight gain, and also the reason why you go for the ice cream or cookies when feeling down;
Caffeine depletes magnesium
The body's magnesium is depleted by production of the stress hormones CORTISOL and the catecholamines EPINEPHRINE and NOREPINEPHRINE - which prepare the body for the “fight-or-fight”response and are produced when caffeine increases stress levels in the body
Low magnesium levels wreak havoc in the cardiac system and most all other areas of the body
Caffeine sabotages weight-loss efforts
Limiting your caffeine intake can better control your appetite and help curb food cravings.
Caffeine Stimulates Appetite and Food cravings
- Caffeine triggers hypoglycemia and an urge to eat. Low blood sugar has symptoms including dizziness and light-headedness. The body's reaction to hypoglycemia results in food cravings for higher calorie foods and increased appetite, leading to weight gain.
- Stress Hormones Increase Body Fat. Increased stress and CORTISOL alerts the body to increase its energy stores which results in increased appetite and food cravings, especially for sweets. Studies show that prolonged elevated CORTISOL levels increase the deposit of fat in the deep belly area. Abdominal fat is also associated with increased health risks, such as CVD and diabetes.
Caffeine raises blood sugar levels / disrupts INSULIN function and increases INSULIN resistance (IR)
High-dose caffeine (~6 cups coffee) produces temporary IR by inducing “fight-or-flight”response - caffeine raises blood sugar to supply the energy needed for running from the proverbial saber-toothed tiger or else fighting off the foe. With chronic caffeine consumption this can lead to IR with the ongoing production of INSULIN to remove the never-ending supply of glucose
IR is a condition that reduces the body's ability to use INSULIN effectively, resulting in a build-up of glucose and INSULIN in the blood - increasing the risk of developing Type II Diabetes and numerous other health problems
Caffeine can decrease insulin sensitivity in humans. Diabetes Care, 2002, Vol 25, Iss 2, pp 364-369. GB Keijzers, BE DeGalan, CJ Tack, P Smits. Smits P, Univ Nijmegen, Med Ctr, Dept Pharmacol Toxicol 233, POB 9101, NL-6500 HB Nijmegen, NETHERLANDS
Diabetics should avoid or cut back on caffeine. Lane et al found that although caffeine did not affect blood sugar of Type 2 diabetics during fasting, a 125 mg dosebefore a meal did significantly impair sugar metabolism of the meal compared to placebo.
Lane, J. Diabetes Care, August 2004; vol 27. News release, Duke University. National Sleep Foundation. WebMD Medical News: "Specialty Coffee's Caffeine Jolt Varies."
Caffeine affects sleep
Caffeine intake can cause insomnia and sleep deprivation in some people - both of which have been found to increase IR.
Snel J (1993) Coffee and caffeine: Sleep and wakefulness. in Coffee, Caffeine and Health, ed Garattini S (Raven Press, New York), pp 255-290.
Caffeine Does NOT Dehydrate you
Except short-term for those who have not formed a tolerance for it
Sufficient doses of caffeine increase urination - but regular consumption of caffeine develops immunity to this diuretic effect
Maughan RJ, et al. Caffeine ingestion and fluid balance: A review. Journal of Human Nutrition and Dietetics. 2003;16:411. [Online Link]
Caffeine increases stomach acidity
Even 1 small cup of coffee (~100 mg caffeine) can stimulate gastric acid production enough to irritate a stomach ulcer. if you have a stomach ulcer, you should avoid caffeine;
University of Utah College of Pharmacy
Increased stomach acid after a meal can enhance protein digestion
Caffeine ==> Stress + Aging + Degeneration + Adrenal Exhaustion
Caffeine stimulates your adrenal glands to produce stress hormones
Caffeine + Stress Hormones ▲ ==> DHEA ▼ This reduces GROWTH HORMONE and INSULIN_LIKE GROWTH FACTOR-1 important for body repairs
Elevated stress hormones, poor nutrition and DHEA ▼ ==> impaired immunity. Seen when the elderly succumb to infectious diseases, such as flu and pneumonia
Type A's face a double whammy concerning depletion of vital Mg:
(1) Type A's /Stressed types are more likely to indulge in caffeine
(2) Both the caffeine and the stress will deplete Mg (research has found that Type A's lose significant amounts of Mg when under stress, compared to easy-going Type B's)
Overstimuated adrenal glands ▲ ==> Adrenal “burn-out” and depleted adrenal hormones (Necessary for vitality)
Adrenal EXHAUSTION ==> ESTROGEN DOMINANCE ▲
Body uses PROGESTERONE as a substitute for depleted adrenal hormones -sufficient PROGESTERONE is then not available to effectively do its job of balancing estrogen, which can lead to estrogen dominance with all its inherent risks, including osteoporosis and cancer
Caffeine disrupts calcium ion flow through caffeine-sensitive calcium release channels in skeletal muscle -causing skeletal muscle to contract or spasm
- Caffeine is actually a smooth muscle relaxant. It does not have caffeine-sensitive calcium release channels
Tension in neck, back, shoulder, wrist (CTS/carpal tunnel syndrome), muscle pain after exertion. Relates to increased sensitivity to caffeine. Reduce tension by eliminating caffeine.
- A study of 1500 office workers found caffeine intake to be the primary risk-factor for CTS. Even after removing non-smokers from the data pool.
- Chronic back pain sufferers found to consume double the amount of caffeine (avg. 400mg/day) compared to matched controls without back pain. It is possible that those with back pain drink more caffeine to cope with pain, however, when caffeine was administered to volunteers, a significant percentage registered head and neck pain.
Caffeine restricts blood flow to the brain
Caffeine has a powerful vasoconstrictive effect in the brain. 250mg caffeine consumed by motheris enough to reduce cerebral blood flow by 30% in a preterm infant;
Hoecker C, Nelle M, Poeschl J, Beedgen B. Linderkamp O (2002): Caffeine impairs cerebral and intestinal blood flow velocity in preterm infant. Pediatrics 109: 784-787.
Headache caused by caffeine, ultimately then promoted by pain-meds taken. Caffeine depletes blood levels of ionized magnesium, whose low levels are noticed in headache sufferers. Analgesics are given to reduce pain, but > 95% of analgesics contain caffeine. Analgesics/caffeine keep cerebral blood vessels constricted until the supply stops, then the dilation brings on another headache, keeping you an ongoing analgesic “user”. The sensible solution is to simply stop the caffeine.
Caffeine raises homocysteine levels
Caffeine raises homocysteine levels. Involved in low-level chronic inflammation seen in heart disease, blood vessel degeneration in the eyes and a wide range of serious conditions.. Caffeine interferes with your body's ability to use folate, and vitamins B12 and B6. Your body needs these nutrients in order to keep your homocysteine level in the healthy range.
Caffeine constricts blood vessels reducing circulation
Increases blood pressure. An added detriment to people with T2D, who already have impaired peripheral circulation;
Decreases oxygen delivery - which:
(1) Decreases cellular energy production
(2) Reduces oxygen to the brain causing headaches
Attend to Diet, Lifestyle and Emotional State
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