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Bacteria in health
BACTERIA - Characteristics - Requirements

Bacterial requirements

Nutritional requirements

•  Nutritional requirements of bacteriaare much like ours - including sugars, amino acids, vitamins and minerals;

•  Bacteria are 80-90% water - too much water flowing into or out of the cell can kill it

•  Most bacteria require organic material as food - parasites feed on living organisms, saprophytes feed on non-living organic material

•  Some bacteria obtain their energy from inorganic substances (e.g. many soil bacteria) - called autotrophic (self-nourishing).

Temperature requirements

•  Most bacteria thrive aroundhuman body temperature ( 97°- 99°F) - Although some prefer cold (even freezing) temperatures, others need very hot temperatures (even up to 660°F at cracks in the ocean floor). Each has its own narrow range of temperature in which it can survive.

pH requirements

•  Most bacteria thrive in a pH range that is slightly more and less than water (pH 6.5-7.5) - but others can live in a pH more acidic than battery acid

Oxygen requirements

Terms used to describe O2 ReQUIREMENTS for Microorganism GROWTH/REPRODUCTION
Group Environment Oxygen (O2) Effect
Aerobic Anaerobic

Obligate Aerobe

Growth

No growth

Required (utilized for aerobic respiration). E.g. bacillus; humans are also obligate anaerobes

Microaerophile

Growth if level not too high

No growth

Required but at levels below 0.2 atm; E.g. H. Pylori, Lactobacilli, Camphylobacter

Aerotolerant Anaerobe

Growth

Growth

Not required and not utilized. Lactobacillus natural gut flora

Facultative Anaerobe (Facultative Aerobe)

Growth

Growth

Not required for growth but prefer to use oxygen when available (for efficiency).

E.g. E. Coli, Staphylococcus

Obligate Anaerobe

No growth

Growth

Die in presence of oxygen (and other oxidants).

E.g. Clostridium (however, C. tetani, C. botulinum, C. Perfringens, C. difficile can produce endospores, allowing dormancy/safety);

inefficient energy producers; infect areas of body devoid of oxygen; some use nitrogen compounds to obtain energy;

most intestinal bacteria are anaerobes


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