Xylitol is a low-calorie/low-glycemic sugar substitute - but is it healthy for you?
Xylitol is a low-calorie/low-glycemic sugar substitute
(but no more than 3 tsps. /day)
Xylitol "sugar" without the blood
sugar swings
Xylitol is a low-glycemic
sweetener - having
33% fewer calories than table sugar.
1 tsp. of xylitol has 10
calories
(compare to sugar's 15g),
4g carbohydrate and 4 g sugar alcohols
( sugar alcohols don't have much
impact on blood sugar levels )
Looks and tastes a lot like sugar -
adds bulk to baked
goods like sugar, and can be used measure for measure as a sugar substitute in recipes
Occurs naturally in fibers
of some fruits and vegetables E.g. raspberries, strawberries, yellow plums, lettuce, cauliflower and
corn. However, commercial xylitol is
usually extracted from birch tree bark .
- Ensure xylitol is made from a non-GMO source -such as birch or beets.
Avoid
xylitol derived from cheap genetically
modified corn.
Contains only trace
amounts of vitamins and minerals - but aids body's absorption of
calcium and B vitamins.
Xylitol health benefits
Low glycemic sweetener helpful for diabetics.
Also a low carb sweetener for anyone
Deters
Candida overgrowth. Does not provide sugar for the
welfare of Candida and other yeast. A 2005 study found that xylitol significantly reduced
Candida 's effect on oral tissue.
(Published in Microbial Ecology in Health and Disease, 2005)
- HOWEVER , Xylitol,
like other sugar alcohols passes unmetabolized through the stomach to arrive
intact in the intestines. There
the xylitol is partially metabolized by drawing water into the bowel.
However, the non-metabolized portion
ferments and can create an environment promoting bacterial growth, exacerbate
Candida yeast problems, which results in
gas and possible cramping / diarrhea.
Xylitol is teeth-friendly - actively beneficial for dental
health when taking at least 6g /day
Remacle, Claude; Reusens, Brigitte, ed. (2004).Functional
foods, ageing and degenerative disease . Cambridge, England:
Woodhead Publishing. p.202.ISBN 978-1-85573-725-9 .
• Has antibacterial qualities
Birkhed D., Cariologic aspects of xylitol and its use in
chewing gum: a review. Acta Odontol Scand 1994; 52:116-127.
Edgar WM., Sugar substitutes, chewing gum and dental caries -a review. Br Dent J 1998; 184:29-3
• Helpful in remineralization of teeth.
Steinberg, LM; Odusola, F; Mandel, ID (Sep-Oct 1992)."Remineralizing
potential, antiplaque and antigingivitis effects of xylitol and sorbitol
sweetened chewing gum." .Clinical preventive dentistry 14(5):
31-4.PMID 1291185 .
Retrieved 13 November 2013.
• Effective in inducing remineralization of deeper
layers of demineralized enamel
http://www.ncbi.nlm.nih.gov/pubmed/14700079
http://www.drellie.com/pdfs/The-Remineralization-effects-of-XYLITOL.pdf
Xylitol toxicity?
Xylitol has no known toxicity or carcinogenicity
in humans -
and is considered safe by the
U.S. FDA
Xylitol can
be toxic to dogs - dogs consuming >100mg xylitol / kilogram body weight
can present with low blood sugar (hypoglycemia), which can be life threatening.